The Kahala Hotel and Resort, Hawaii (HI)

All rooms offer 27"color cable television with remote control, in-house pay-per-view movies, high speed Internet, International direct dial two-line telephones, mini bar and individually controlled air conditioning.

Superb cuisine and panoramic views of the Pacific Ocean from every table in this multi-level dining room.

The resort’s signature restaurant, Hoku’s has been lauded for its innovative fusion of Hawaiian, Asian and European fare. Recent accolades include Best US Hotel Restaurant 2004 in Andrew Harpers’ Hideaway Report; Restaurant of the Year 2004, as voted by Honolulu Magazine; and the AAA Four Diamond Award in 2006.

From its open fires, ethnically diverse cuisine is created from fiery hot woks, a kiawe wood grill, a tandoori oven and wood-burning pizza oven. Tantalizing selections from the menu include the renowned Aoli Dip with warm Naan Bread, Symphony of Ahi from the Sushi Bar with Homemade Pastrami, Tartare, Poke and Blackened Ahi with Wasabi Crème Fraiche and a luscious Melting Dark Chocolate Cake.

All rooms offer 27"color cable television with remote control, in-house pay-per-view movies, high speed Internet, International direct dial two-line telephones, mini bar and individually controlled air conditioning.

All rooms offer 27"color cable television with remote control, in-house pay-per-view movies, high speed Internet, International direct dial two-line telephones, mini bar and individually controlled air conditioning.